Premium Live Blood Clams - Delivered Fresh Every Week!
Experience the unique flavor of our live Blood Clams (Pata de Mula / Almeja Negra), arriving fresh at our store every single week. These distinctive clams are prized for their sweet and salty flavor profile and firm, chewy texture that sets them apart from other clam varieties.
Why Choose Our Blood Clams:
- Arrive live and fresh every week
- Sweet and salty flavor with a deliciously crisp succulence
- Firm, chewy texture - not as briny as littleneck or cherrystone clams
- Clean flavor similar to geoducks
- Priced per pound for your convenience
Perfect For: Grilling, steaming with lemongrass, cookouts, ceviche, aguachile, or any seafood preparation where you want to showcase a unique and flavorful clam.
Flavor Profile: Blood clams offer a slightly briny taste with a deliciously crisp succulence. The meat is firm and chewy with a clean flavor that's less briny than traditional littleneck or cherrystone clams, making them perfect for those who want something different.
Cooking Suggestions: These clams shine when grilled or steamed with aromatic herbs like lemongrass. Their firm texture holds up beautifully to high heat, making them ideal for outdoor cookouts and BBQ gatherings.
Freshness Guaranteed: Our Blood Clams are delivered live with new shipments arriving weekly, ensuring maximum freshness and quality every time you order.