Premium Wild-Caught Chocolate Clam from Mexico - Baja's 'Seafood Candy'!
Experience the unique flavor of our Wild-Caught Chocolate Clam (Almeja Chocolata), a rare delicacy from the pristine waters of Baja California, Mexico. Flash frozen at sea immediately after harvest, these clams lock in maximum freshness and flavor, delivering the authentic taste that has earned them the nickname 'Baja's Seafood Candy.'
Why Choose Our Chocolate Clam:
- Wild-caught from the waters of Baja California, Mexico
- Flash frozen at sea for superior quality and freshness
- 2.2 lbs (1 kg) package
- Known as 'Baja's Seafood Candy' for their unique sweet flavor
- A rare treat and staple in traditional Mexican coastal cuisine
- Freezing at sea preserves natural flavor and texture
What Makes Chocolate Clams Special: These distinctive clams are prized along the Baja Peninsula for their sweet, unique flavor that sets them apart from other clam varieties. The flash-freezing-at-sea process captures them at peak freshness, preserving the exceptional taste that makes them a beloved delicacy.
Perfect For: Traditional Mexican seafood dishes, ceviche, aguachile, seafood cocktails, clam chowder, pasta, grilled preparations, or any authentic Baja-style recipe where you want to showcase this rare coastal treasure.
Flavor Profile: Chocolate Clams offer a distinctively sweet flavor with tender, succulent meat - earning their reputation as 'seafood candy.' Their unique taste makes them a favorite among seafood enthusiasts and a must-try for anyone exploring authentic Baja cuisine.
Preparation Tips: Thaw in the refrigerator overnight or under cold running water. Once thawed, use in your favorite Mexican seafood recipes - the flash-frozen-at-sea quality ensures they'll taste remarkably fresh and flavorful.
Wild-Caught from Baja California, Mexico - Flash Frozen at Sea - 2.2 lbs