Premium Wild-Caught Blue Crab Cocktail Claws - Pre-Cooked & Ready to Serve!
Experience the authentic flavor of our Wild-Caught Blue Crab Cocktail Claws (Manitas Cockteleras de Jaiba Azul), sourced from the pristine waters of Mexico. These perfectly sized claws are pre-cooked and frozen, making them ideal for elegant seafood cocktails, appetizers, and chilled presentations.
Why Choose Our Cocktail Claws:
- Wild-caught from Mexico
- Pre-cooked and frozen for convenience
- Perfect cocktail size - ideal for presentations
- Sweet, tender blue crab meat
- Ready to serve cold or gently warmed
- 12 oz can - convenient portion size
- Perfect for seafood cocktails and appetizers
What Makes Cocktail Claws Special: These perfectly portioned blue crab claws are ideal for elegant presentations. The cocktail size makes them perfect for serving on ice with cocktail sauce, arranging on seafood platters, or adding to ceviche and aguachile. Pre-cooked and ready to use, they bring restaurant-quality presentation to your table.
Perfect For: Seafood cocktails (cóctel de mariscos), chilled appetizer platters, ceviche, aguachile, shrimp cocktails with crab claws, party presentations, or any dish where you want elegant, bite-sized crab claws.
Preparation: Simply thaw in the refrigerator overnight. Serve chilled on ice with cocktail sauce and lemon wedges for a classic presentation, or add to your favorite seafood cocktails and ceviches.
Serving Suggestion: The 12 oz can provides approximately 4-6 servings as an appetizer. Arrange on a bed of ice with cocktail sauce for an impressive presentation, or mix into seafood cocktails for added luxury.
Chef's Tip: For the best flavor and texture, serve these cocktail claws chilled. They're perfect for traditional Mexican seafood cocktails - the sweet blue crab meat pairs beautifully with tangy cocktail sauce, lime, and avocado.
Wild-Caught from Mexico - Pre-Cooked - 12 oz Can