Campeche Bay brand crabmeat is processed exclusively from the true Blue Crab, Callinectes sapidus. The state-of-the-art processing facility, established in 2010, is located adjacent to the Bay of Campeche and the turquoise waters of the southern Gulf of Mexico. Available year-round, Campeche Bay fresh and pasteurized crabmeat is packed nearly shell-free to exact specifications.
Contains 1 Pound.
Contains 1 Pound.