El polvo de camarón se obtiene al secar y moler camarones (generalmente pequeños o sus cáscaras con cabeza). Su sabor es muy intenso y umami, y se usa como condimento o potenciador de sabor en muchas recetas. Aquí tienes algunos usos comunes:
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Sopas y caldos (como el ramen, pho, caldo de mariscos, etc.)
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Salsas mexicanas (como pipián, mole o salsas secas para botanas)
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Tamales de camarón o pescados (para intensificar el sabor)
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Comidas asiáticas (en curry, arroz frito, fideos)
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Botanas (se puede espolvorear sobre elotes, papas fritas, o mezclas de chile en polvo)
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Adobo para mariscos (junto con chiles secos, ajo, etc.)
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“Condimento 100% natural”
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“Hecho de camarón seco”
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“Ideal para sopas, caldos, salsas y botanas”
Shrimp powder is a very versatile and valuable product in cooking, especially in Latin American and Asian cuisines. It's made by drying and grinding shrimp (usually small ones or their shells with heads). It has a very intense, umami flavor and is used as a seasoning or flavor enhancer in many recipes. Here are some common uses:
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Soups and broths (like ramen, pho, seafood stock, etc.)
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Mexican sauces (like pipián, mole, or dry chili sauces for snacks)
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Shrimp or fish tamales (to enhance the flavor)
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Asian dishes (in curry, fried rice, noodles)
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Snacks (sprinkled on corn, chips, or mixed with chili powder)
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Marinades for seafood (combined with dried chilies, garlic, etc.)
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“100% natural seasoning”
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“Made from dried shrimp”
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“Perfect for soups, broths, sauces, and snacks”
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