Premium Wild Caught Robalo Steaks
Fresh robalo (seabass/snook) steaks from Mexico, each piece approximately half a pound. These thick-cut steaks are perfect for grilling, baking, or pan-searing. Known for their firm, white flesh and mild, sweet flavor, robalo steaks are a favorite in coastal cuisine.
- Wild caught from Mexico
- Approximately 0.5 lb per steak
- Firm, white flesh with mild, sweet flavor
- Perfect for grilling, baking, or pan-searing
- High in protein and omega-3 fatty acids
- Great for traditional coastal recipes
Price per pound