Premium Wild Caught Swordfish Steak
We receive our swordfish fresh and hand-cut each steak to order, then freeze to lock in peak freshness and flavor. Known for its meaty texture and mild, slightly sweet flavor, swordfish is perfect for grilling, pan-searing, or broiling.
- Wild caught swordfish
- Hand-cut fresh in-house, then frozen
- Firm, meaty texture with mild flavor
- Excellent for grilling, baking, or broiling
- High in protein and omega-3s
- Versatile and easy to prepare
Price per pound