Offer your guests a taste of luxury without the gourmet price tag with this salmon caviar! This product consists of the roe of Pacific "Keta" salmon, which are known for their delicious, sushi-grade eggs, often called "ikura caviar" in high-end Japanese restaurants. Thanks to the nutrient-rich ocean water where the salmon live, their eggs boast an enormous size and an eye-catching, brilliant orange color with flecks of bright red. This salmon caviar features an intense yet clean flavor with notes of minerality and a lingering, buttery finish. This caviar features a firm envelope that bursts under pressure to reveal a velvety interior. Best of all, this salmon caviar is extremely high in omega-3 fatty acids and other essential nutrients, making it as wholesome as it is delicious! With a considerably smaller price tag than sturgeon caviar, this salmon caviar is a great way to add a bit of luxe to every meal.
When serving this caviar to your guests, avoid metal vessels and utensils, as these can produce a metallic flavor that compromises the pure, fresh taste of this product. Glass, ceramic, and bone serving ware are suitable options, though mother of pearl and gold are the most traditional and luxuriant choices. Serve this caviar very cold by transferring it to a serving bowl nestled inside a larger bowl filled with crushed ice. For a true experience of this flavorful product, invite your guests to scoop up a small spoonful of caviar and use their tongues to gently press it onto the roofs of their mouths, without chewing. The eggs will burst and release their complex flavor, allowing your guests to savor this exquisite sensory experience.
When serving this caviar to your guests, avoid metal vessels and utensils, as these can produce a metallic flavor that compromises the pure, fresh taste of this product. Glass, ceramic, and bone serving ware are suitable options, though mother of pearl and gold are the most traditional and luxuriant choices. Serve this caviar very cold by transferring it to a serving bowl nestled inside a larger bowl filled with crushed ice. For a true experience of this flavorful product, invite your guests to scoop up a small spoonful of caviar and use their tongues to gently press it onto the roofs of their mouths, without chewing. The eggs will burst and release their complex flavor, allowing your guests to savor this exquisite sensory experience.