Everything you need for a Southern-style seafood boil, Tres Islas style: 2 lb head-on shrimp, 2 lb large snow crab clusters, 3 lb crawfish, 2 lb green mussels, 3 lobster tails (3–4 oz each) and 1 lb of our Cajun sauce. Just boil, season, pour it on the table and enjoy with family and friends. Packed on ice and shipped FedEx Overnight.