Premium Ecuador Extra Jumbo Shrimp - Exceptional Size & Unbeatable Value!
Experience the perfect combination of quality and value with our 16/20 Extra Jumbo Shrimp from Ecuador. With only 16-20 shrimp per pound, these are impressively large, meaty shrimp that deliver restaurant-quality results at an incredible price point. Farm-raised in Ecuador's pristine waters, these headless, shell-on shrimp offer exceptional quality without the premium price tag.
Why Choose Our 16/20 Extra Jumbo Shrimp:
- EXTRA JUMBO SIZE: Only 16-20 shrimp per pound - impressively large!
- Exceptional value - premium quality at competitive prices
- Farm-raised in Ecuador - consistent quality and sustainability
- Headless, shell-on - locks in flavor and freshness
- 4 pound box - perfect for families, parties, and meal prep
- Raw and frozen for maximum freshness
- Sweet flavor and firm texture
- Versatile for any cooking method
What Makes 16/20 Size Special: The 16/20 count means you get only 16-20 shrimp per pound - that's EXTRA JUMBO size! These large, meaty shrimp are perfect for grilling, stuffing, or any preparation where you want impressive, restaurant-quality presentation. The shell-on format locks in moisture and flavor during cooking, delivering superior taste and texture.
Perfect For: Grilling, sautéing, shrimp scampi, garlic butter shrimp, fajitas, tacos, stir-fries, shrimp cocktail, stuffed shrimp, paella, or any recipe where you want large, impressive shrimp that won't break the bank.
Preparation: Thaw in the refrigerator overnight or under cold running water. Peel and devein if desired, or cook shell-on for maximum flavor. The extra jumbo size means they're easy to peel and perfect for grilling on skewers.
Serving Suggestion: The 4 lb box provides approximately 64-80 extra jumbo shrimp - enough for 8-12 servings! Perfect for family dinners, parties, meal prep, or stocking your freezer with premium shrimp at an unbeatable price.
Chef's Tip: Don't overcook! These extra jumbo shrimp cook quickly - just 3-4 minutes per side when grilling or sautéing. They're done when they turn pink and opaque. The large size makes them perfect for stuffing with crab meat or wrapping in bacon for impressive appetizers.
Farm-Raised Ecuador - Headless Shell-On - Extra Jumbo 16/20 Count - 4 Pound Box - Premium Quality, Great Value!