A Sustainable, Wild Taste of Mountain Waters
Discover the wild, sweet flavor of Mexico’s freshwater langostino — sustainably harvested and packed with culinary tradition. Perfect for gourmet dishes or a fresh twist on shrimp favorites!
Discover the wild, sweet flavor of Mexico’s freshwater langostino — sustainably harvested and packed with culinary tradition. Perfect for gourmet dishes or a fresh twist on shrimp favorites!
freshwater langostinos (also called "acociles" in some regions) are often harvested from clean, highland rivers and lakes. They are naturally sustainable, thriving in small-scale fisheries that don’t rely on intensive farming. Their flavor is delicate—sweeter and more tender than traditional shrimp—making them a premium option for chefs and home cooks alike.
Key Selling Points:
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🐚 Wild-caught, not farmed – from natural freshwater ecosystems
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🍽️ Delicate, sweet flavor – great for ceviche, tacos, or pasta
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🌱 Low impact and eco-friendly – supports local Mexican communities and small fisheries