Premium Wild-Caught Baby Crispy Crab - Raw & Ready to Fry!
Experience the unique delicacy of our Wild-Caught Baby Crispy Crab, frozen raw and ready for your favorite preparations. These small, whole crabs are perfect for frying until crispy and golden, creating an irresistible appetizer or snack that's beloved in Asian cuisine and seafood restaurants worldwide.
Why Choose Our Baby Crispy Crab:
- Wild-caught - superior quality and flavor
- Raw and frozen - cook to your preference
- Small whole crabs - perfect for frying crispy
- Completely edible when fried - shell and all
- Restaurant-quality at home
- Versatile and easy to prepare
- Perfect for appetizers and snacks
What Makes Baby Crispy Crab Special: These small crabs are harvested at the perfect size for frying whole. When deep-fried, the entire crab becomes crispy and edible - shell and all - creating a unique texture and flavor experience. Popular in Asian cuisine and seafood restaurants, they're a delicious alternative to traditional fried appetizers.
Perfect For: Deep-frying until crispy, Asian-style preparations, appetizers, bar snacks, seafood platters, adding to soups and sauces for flavor, stir-fries, or any recipe where you want crispy, flavorful whole crab.
Preparation: Thaw in the refrigerator overnight. Pat completely dry, then deep-fry at 350-375°F for 3-4 minutes until golden brown and crispy. Season with salt, pepper, garlic, or your favorite spices. The entire crab is edible when fried crispy!
Serving Suggestion: Serve hot and crispy as an appetizer with sweet chili sauce, garlic aioli, or spicy mayo for dipping. They're also delicious tossed with salt and pepper seasoning or added to stir-fries for extra flavor and texture.
Chef's Tip: For the crispiest results, make sure the crabs are completely dry before frying. You can also lightly dust them with cornstarch or flour before frying for extra crunch. Fry in small batches to maintain oil temperature and ensure even crisping.
Wild-Caught - Raw Frozen - Ready to Fry - Priced per pound