Wild-Caught Blood Clams from Mexico — Frozen Fresh at Sea
Sourced from the pristine coastal waters of Mexico, our Blood Clams (Anadara tuberculosa) — known locally as Pata de Mula — are harvested wild and flash-frozen to lock in their bold, briny flavor and firm texture.
A prized delicacy in Latin American and Asian cuisines, blood clams are celebrated for their rich, deep-red meat and intense umami taste. Perfect for ceviches, seafood cocktails, soups, and raw preparations.
- 🦪 Wild-caught — no farming, no additives
- 🇲🇽 Origin: Mexico
- ❄️ Flash-frozen at peak freshness
- ⚖️ Net weight: 1 kg / 2.2 lbs per pack
- 🌊 Sustainably harvested from natural coastal habitats
Thaw under refrigeration overnight before serving. Best consumed within 24 hours of thawing.