Premium Wild-Caught Jumbo Blue Crab - Raw & Frozen for Maximum Freshness!
Experience the authentic taste of our Wild-Caught Jumbo Blue Crab, sourced from the pristine waters of Mexico and the East Coast of the United States. These whole crabs are flash-frozen raw to preserve their natural sweetness and delicate flavor, giving you complete control over your cooking method.
Why Choose Our Jumbo Blue Crab:
- Wild-caught from Mexico and East Coast USA waters
- Jumbo size - impressive, meaty crabs
- Raw and frozen - cook to your preference
- Flash-frozen to lock in freshness
- Sweet, delicate meat with rich flavor
- Whole crab - perfect for traditional preparations
- Priced per pound
What Makes Blue Crab Special: Blue crab is prized along the Gulf Coast and Atlantic seaboard for its sweet, tender meat and distinctive flavor. The raw frozen format gives you the flexibility to steam, boil, or prepare them exactly how you like - just like fresh crab from the dock.
Perfect For: Steaming with Old Bay seasoning, boiling for crab boils, making fresh crab cakes, crab soup, gumbo, seafood feasts, or any traditional crab preparation where you want authentic, fresh flavor.
Preparation: Thaw in the refrigerator overnight. Steam for 20-25 minutes or boil for 15-20 minutes until the shells turn bright red and the meat is opaque. Serve hot with melted butter and your favorite seasonings.
Serving Suggestion: Plan for 1-2 crabs per person depending on size and appetite. The jumbo size provides generous portions of sweet crab meat from both the body and claws.
Chef's Tip: For classic steamed blue crab, layer crabs in a steamer with generous amounts of Old Bay or your favorite crab seasoning. The raw frozen format means you get all the flavor of fresh crab with the convenience of frozen storage.
Wild-Caught from Mexico & East Coast USA - Raw Frozen - Jumbo Size - Priced per pound