Premium Wild-Caught Whole Crawfish - Pre-Cooked & Ready to Enjoy!
Experience the authentic taste of our Wild-Caught Whole Crawfish, pre-cooked and frozen for your convenience. Perfect for traditional crawfish boils, these whole crawfish deliver authentic Louisiana flavor without the hassle of live crawfish - just thaw, season, and serve!
Why Choose Our Whole Crawfish:
- Wild-caught - superior quality and flavor
- Pre-cooked and frozen for convenience
- Whole crawfish - authentic presentation
- Sweet, tender meat with traditional flavor
- No live crawfish handling required
- Available year-round
- Priced per pound
What Makes Whole Crawfish Special: Whole crawfish are the centerpiece of traditional Louisiana crawfish boils and celebrations. Pre-cooked and frozen, these crawfish give you all the authentic flavor and experience of a crawfish boil without the challenges of sourcing and handling live crawfish. Perfect for parties, gatherings, or anytime you crave authentic crawfish.
Perfect For: Crawfish boils, Cajun seafood feasts, parties and celebrations, traditional Louisiana-style preparations, or simply peeling and eating with your favorite seasonings and dipping sauces.
Preparation: Thaw in the refrigerator overnight. For a traditional crawfish boil experience, bring a pot of seasoned water to a boil with Cajun spices, corn, potatoes, and sausage. Add the thawed crawfish and heat for 5-7 minutes until warmed through. Drain, spread on a table, and enjoy!
Serving Suggestion: Plan for about 3-5 pounds per person for a traditional crawfish boil where crawfish is the main attraction. The whole crawfish presentation makes for an authentic, interactive dining experience.
Chef's Tip: Don't overcook! Since these are pre-cooked, you're just reheating them. Overheating can make the meat tough. Heat just until warmed through, then season generously with Cajun spices for authentic flavor.
Wild-Caught - Pre-Cooked - Whole Crawfish - Priced per pound