Mackerel Shimesaba Fillet Details
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Description: Shime Saba is a type of mackerel cured in salt and rice wine vinegar, commonly used in Japanese cuisine, especially for sushi and sashimi.
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Packaging: Typically available in 125-gram packages, which are convenient for individual servings.
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Shelf Life:
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Frozen: 180 days
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After Defrosting: 14 days, and it is advisable to consume it as soon as possible after opening.
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Culinary Uses:
- Commonly served as sashimi or sushi topping.
- Can be enjoyed with soy sauce and wasabi.
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