Premium Wild Caught Mahi Mahi Fillet - Skin On
Fresh mahi mahi fillet with skin on, perfect for grilling or pan-searing. The skin helps retain moisture and adds extra flavor when cooked. Known for its firm texture and mildly sweet flavor, this versatile fish is ideal for a variety of cooking methods.
- Wild caught mahi mahi
- Skin on for added flavor and moisture
- Firm, flaky texture with mild, sweet flavor
- Perfect for grilling, pan-searing, or baking
- High in protein and omega-3 fatty acids
- Versatile for various recipes
Price per pound