🌊 What Are Manila Clams?
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Manila clams are a type of small, hard-shell clam known for their mild, sweet flavor and tender texture.
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Despite the name, they are farmed extensively in the U.S., especially in Washington State and parts of the Pacific Northwest.
🇺🇸 Locally Grown, Sustainably Harvested
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These clams are a Product of the USA, harvested from clean, cold Pacific waters.
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Responsibly farmed using environmentally friendly aquaculture methods with minimal impact on marine ecosystems.
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Recognized as a Best Choice by the Monterey Bay Aquarium Seafood Watch.
🍽️ Flavor & Versatility
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Manila clams have a sweeter, less briny flavor than East Coast varieties.
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They cook quickly and are perfect for:
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Pasta dishes (e.g., linguine alle vongole)
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Steamed with garlic and wine
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Soups, chowders, and paella
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They open quickly when cooked, making them ideal for home cooks.
💪 Nutritional Benefits
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High in protein, omega-3 fatty acids, and important minerals like iron, zinc, and vitamin B12.
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Low in fat and calories — a healthy seafood choice.