{"product_id":"pargo-snapper-steaks","title":"Wild-Caught Pargo Snapper Steaks","description":"\u003ch2\u003ePremium Wild-Caught Snapper from Mexican Waters\u003c\/h2\u003e\u003cp\u003eExperience the clean, delicate flavor of \u003cstrong\u003eYellowtail Snapper Steak Medallions\u003c\/strong\u003e — wild-caught from the pristine waters of Mexico and cut into thick, bone-in medallions that are as beautiful on the plate as they are on the palate. Known as \u003cstrong\u003ePargo\u003c\/strong\u003e throughout Latin America, this prized fish is a staple of coastal Mexican cuisine and a favorite among seafood lovers who appreciate mild, firm-fleshed fish.\u003c\/p\u003e\u003cp\u003eSimilar to Red Snapper in flavor and texture, Yellowtail Snapper offers a slightly sweeter, more delicate taste — perfect for a wide range of cooking styles.\u003c\/p\u003e\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Wild-Caught\u003c\/strong\u003e — sustainably sourced from Mexican coastal waters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild \u0026amp; sweet flavor\u003c\/strong\u003e — clean taste with firm, flaky flesh that holds up to any cooking method\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick medallion cuts\u003c\/strong\u003e — bone-in steaks that stay moist and flavorful during cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e — excellent grilled, fried, baked, or in soups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 lb bag\u003c\/strong\u003e — perfect for 2 servings\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAlso Known As\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e🇲🇽 \u003cstrong\u003eMexico \u0026amp; Central America:\u003c\/strong\u003e Pargo, Pargo Amarillo\u003c\/li\u003e\n\u003cli\u003e🇨🇴 \u003cstrong\u003eColombia \u0026amp; Venezuela:\u003c\/strong\u003e Pargo Rabo Amarillo\u003c\/li\u003e\n\u003cli\u003e🇨🇺 \u003cstrong\u003eCuba \u0026amp; Caribbean:\u003c\/strong\u003e Rabirrubia\u003c\/li\u003e\n\u003cli\u003e🇺🇸 \u003cstrong\u003eUnited States:\u003c\/strong\u003e Yellowtail Snapper\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003e🔥 Grilled:\u003c\/strong\u003e Season with olive oil, garlic, cumin, and lime. Grill over medium-high heat 4–5 minutes per side. Finish with fresh cilantro and a squeeze of lime. The firm flesh holds up perfectly on the grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍳 Pan-Fried:\u003c\/strong\u003e Pat dry and season with salt, pepper, and your favorite spices. Sear in a hot skillet with oil for 3–4 minutes per side until golden and cooked through. Serve with rice, beans, and warm tortillas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍜 Soup \u0026amp; Caldos:\u003c\/strong\u003e Add medallions to a simmering tomato-chile broth with onion, garlic, and vegetables for a classic \u003cem\u003ecaldo de pargo\u003c\/em\u003e — a beloved Mexican comfort dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍫 Baked:\u003c\/strong\u003e Place in a baking dish with sliced tomatoes, onion, jalapeño, and olive oil. Bake at 400°F for 18–22 minutes until flaky and tender.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🌮 Fish Tacos:\u003c\/strong\u003e Fry or grill the medallions, flake the meat, and serve in corn tortillas with cabbage slaw, crema, and salsa roja.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e❄ Frozen product. Keep frozen until ready to use. Thaw in refrigerator overnight before cooking.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tres Islas Seafood","offers":[{"title":"Default Title","offer_id":44743666008109,"sku":null,"price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0030\/6872\/3245\/files\/rn-image_picker_lib_temp_872e6b0e-d1e6-4784-9ff1-643aefef3f4f.jpg?v=1775180348","url":"https:\/\/www.tresislasseafood.com\/products\/pargo-snapper-steaks","provider":"Tres Islas Seafood","version":"1.0","type":"link"}