🦀 What Are Soft Shell Crabs?
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Soft shell crabs are blue crabs that have recently molted (shed their old shell), leaving them with a tender, edible exterior.
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Because the new shell is soft, the entire crab can be eaten, shell and all — no cracking required!
🌊 Fresh, Seasonal Delicacy
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Soft shell crab season typically runs from spring through early fall, making them a limited-time delicacy.
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Most are harvested on the U.S. East Coast, especially in states like Maryland, Virginia, and the Carolinas.
🍽️ Easy to Cook & Eat
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Soft shells can be pan-fried, grilled, deep-fried, or sautéed in minutes.
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Serve them in sandwiches, salads, tacos, or over pasta — they’re incredibly versatile.
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Customers love the convenience: no shelling, no mess — just cook and enjoy.
💡 Rich in Flavor & Nutrition
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Offers a sweet, briny flavor that’s richer than typical crab meat.
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High in protein, low in fat, and a good source of vitamins and minerals like B12, zinc, and selenium.
🌱 Sustainable Choice
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When harvested responsibly, soft shell crabs are considered a sustainable seafood option.
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Many fisheries now follow strict regulations to ensure long-term population health.